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Why Should You Choose Stainless Steel? |
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Stainless Steel is a generic term of an
Iron based alloy that must contain a minimum of 10.5% of chromium. There
are several types of Stainless Steel - Ferritic, Martensitic, Austenitic,
and Duplex. Austenitic Stainless Steel 304 - 18/10 is considered to have
the best hygienic, mechanical and chemical properties for food appliances
and is the most common in use. Advantages of 304 Surgical Stainless Steel: | ||||||
 Corrosion Resistance.Temperature Resistance.Flavour Protection.Economy. |
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With stainless steel cooking it is vital that the heat should be kept low once the food starts cooking , much lower than would be necessary with ordinary pans. If you follow this advise you will find that there will be a saving of fuel with this cookware. Frying pans should be heated on a low-medium heat and maintained on that same heat throughout cooking. It is never necessary to have the heat high. Stainless steel should be washed in hot soapy water, rinsed in clean water and polished with a dry tea towel. The cookware is dishwasher safe. A rainbow coloured effect may sometimes appear on stainless steel cookware. This is caused by mineral salts which are present in, or added to, water for cooking purposes. White spots may occur in hard water areas when water is boiled in pans. This cannot be avoided. they are chalk deposists and should be removed as soon as possible with the use of a good stainless steel cleaner. | ||||||
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MANNEH
COOKWARE
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